- Fillet
- Rump
- Striploin
- T-Bone
- Topside
- Silverside
- Knuckle
- Soft Shin
- B/Less Shin
- Stew
- Chuck
- Brisket
- Blade
- Shortrib
- Neck
- Cubes (all sizes)
- Trimmings (95VL, 90VL, 80VL, 70VL)
- Mince (95VL, 90VL, 80VL, 70VL)
- Strips/Stir Fry
- Tenderized Steak
- Boerewors
- Burger Patties