- Leg (b/inn)
- Leg (b/less)
- Loin (b/inn)
- Loin (b/less, fat & skin on)
- Loin Eye (total trim & b/less)
- Square Cut Shoulder (b/inn)
- Shoulder (b/less)
- Whole Rib (flap & breast on)
- Spare Rib (flap & breast off)
- Back Shanks
- Front Shanks
- Mutton Shanks
- Neck
- Trimmings (80/20)
- Cubes (all sizes), cut from leg
- Strips/Stir fry
- Mince (95VL, 90VL, 80VL, 70VL)
- Rack (French trim)
- Lamb Stew
- Mutton Stew
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Cavalier Abattoir -
Cavalier Foods -
Cavalier Livestock -
Cavalier Veevoer -
Cavalier Feeders
